The gravy was not the best but did fulfill my needs. The texture should be improved somehow and maybe a little more flavor.
The Pie crust was a little too soft and sour. We may have under cooked it and that’s what caused the abnormalities. We may have too much of an ingredient also but nonetheless it should be improved next time.
The whole pie was a little too sour and mushy, I don’t know what we did wrong but I will figure it out and do better next time. It also tasted a little watery. The recipe was clear though so it could be a minor mistake. So in all it wasn’t the best pumpkin pie I have ever had.
The mashed potatoes were lit. The texture was good and the flavor was active on my taste buds. The cross between too salty and peppery is golden. We loved them all around.
The green beans were also lit. The crunchy and slimness was definitely there. I could really appreciate the flavor and spice.
My favorite of all the dishes… THE STUFFING!! oh, man i love stuffing. Especially this stuffing we got the recipe just right. It was so flavorful and delicious. This was the highlight of the Thankscookin’ Dinner!